About us
Our story
After the lockdown, I spent 10 months as a home baker, gaining valuable experience in customer interactions, which proved to be an amazing learning experience. Wanting to elevate my professionalism, I enrolled in the Academy of Pastry and Culinary Arts for a comprehensive diploma. After nine months of intensive training and a four-month internship, I earned the title of Pastry Chef.
My internship at French Bite Patisserie in Hauz Khas, Delhi, was a pivotal chapter where mentors Chef Vritti and Chef Yogesh played a crucial role in my growth and learning. The skills they imparted are forever etched in my memory.
Established since 2020
C&C’s story began during the lockdown when, like many others, I discovered a newfound interest in baking. Little did I anticipate that this newfound passion would lead me to the career path I’ve chosen. For me, baking goes beyond mere income; it’s a source of joy when I create cakes or brownies for special occasions, becoming an integral part of others’ happiness.
It was during these moments that I realized my aspiration to be someone who brings smiles to children’s faces as they enjoy a cupcake or a slice of cake.
Crinkles n Crust: Every Bite Tells a Story
At Crinkles n Crust, we believe that every cake is a masterpiece, a canvas upon which flavors and textures come together to create a symphony of taste. We’re more than just a bakery; we’re storytellers, crafting cakes that evoke emotions, memories, and celebrations.
From classic favorites like cheesecakes and brownies to the whimsical world of travel cakes and the personalized magic of custom cakes, our creations are a testament to our passion for baking. We’ve poured our hearts and souls into every bite, ensuring that each cake is a delightful journey for your taste buds.
So, whether you’re celebrating a special occasion or simply craving a sweet treat, Crinkles n Crust is your destination for the finest cakes in town. Join us on this delectable adventure and let our cakes tell your story.
